Goat Cheese and Honey Bites
Savory Goat Cheese and Honey Bites are the perfect addition to your next gathering. Flaky pastry topped with creamy goat cheese, sweet honey and thyme make an easy and delicious appetizer!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 rounds
- 1 package puff pastry thawed according to package directions
- 6-8 oz. goat cheese
- 1/4 cup honey
- 4 sprigs thyme
Place the thawed puff pastry sheets on a cutting board and open into a flat rectangle. Roll out the sheets a little to flatten them. Using a 2-inch circle cookie or biscuit cutter (or the rim of a small glass), cut rounds out of the dough.
Transfer the cut pastry rounds to parchment-lined (or silicone mat lined) baking sheets and then gently press your thumb into the center of each one.
Place 1 teaspoon of goat cheese in the indentation of each round. Bake at 400°F until the pastry is flaky and golden brown, 8 to 10 minutes.
When baking sheets come out of the oven, wait 2 minutes, then drizzle each piece with honey and garnish with a pinch of chopped fresh thyme. Enjoy!
Calories: 85kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 51mg | Potassium: 9mg | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.4mg