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Rainbow Macaroni Salad
Easy Rainbow Macaroni Salad is a delicious pasta salad studded with rainbow-colored veggies to make a fun, delicious summer side. We eat this macaroni salad all year long!
Course
Side Dish
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
servings
Calories
566
kcal
Author
Rachael Yerkes
Ingredients
12
ounces
elbow macaroni
⅓
cup
red onion
1
cup
diced red
yellow, and orange peppers
6
ounce
can black olives
chopped
½
cup
grape tomatoes
halved
½
cup
broccoli
cut into bite-sized pieces
1
cup
cubed Colby jack cheese
Sauce
⅔
cup
mayo
⅓
cup
white sugar
2
Tbs
white vinegar
1
tsp
lemon juice
1
tsp
onion powder
Instructions
Cook noodles according to package directions, and strain.
Chop all the veggies and additions up, and toss with noodles.
Mix sauce ingredients together in a separate bowl.
Pour sauce over the top and toss to combine.
Refrigerate up to 2 days.
Enjoy!
Nutrition
Calories:
566
kcal
|
Carbohydrates:
58
g
|
Protein:
13
g
|
Fat:
31
g
|
Saturated Fat:
8
g
|
Cholesterol:
31
mg
|
Sodium:
740
mg
|
Potassium:
276
mg
|
Fiber:
3
g
|
Sugar:
14
g
|
Vitamin A:
590
IU
|
Vitamin C:
29.5
mg
|
Calcium:
187
mg
|
Iron:
1.3
mg