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5
from 1 vote
Chimichurri Egg Cups
Chimichurri Egg Cups are an easy breakfast recipe perfect for feeding a crowd. They can also be frozen for breakfast on the go!
Course
Breakfast
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
12
Calories
130
kcal
Author
Jessica Formicola
Ingredients
12
thin slices deli ham
12
eggs
Cooking Spray
Chimichurri sauce
store-bought or homemade
Fine sea salt
Freshly ground pepper
Instructions
Preheat oven to 350 degrees.
Lightly spray each well of a muffin tin with cooking spray.
Folding each piece of ham, place into the well like a muffin liner would be.
Crack one egg in each well and season with fine sea salt and freshly ground pepper.
Bake for approximately 10-12 minutes or until the eggs are done to your liking.
Remove eggs when cooked to your liking and spoon fresh chimichurri sauce over the top. Enjoy!
Nutrition
Calories:
130
kcal
|
Protein:
11
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
181
mg
|
Sodium:
394
mg
|
Potassium:
140
mg
|
Vitamin A:
240
IU
|
Calcium:
27
mg
|
Iron:
1
mg