Pineapple Coconut Lime Shrimp Skewers
Pineapple Coconut Lime Shrimp Skewers are loaded with succulent and juicy shrimp, coated in a pineapple coconut lime marinade, and grilled to perfection. These tasty skewers will take your taste buds to the islands!
- 1 lb shrimp peeled, deveined, and tails removed
- 2 limes zested and juiced
- 1/2 cup coconut milk
- 1/4 cup pineapple juice
- 2 Tbs soy sauce
- 1 Tbs brown sugar
- 1 Tbs minced garlic
- 1 TBS olive oil for brushing the grill so shrimp don't stick
- Cilantro for garnish
Peel and devein shrimp, and place in 1-gallon re-sealable plastic bag and set aside.
In a large glass bowl, whisk all marinade ingredients to combine.
Pour marinade over shrimp and seal in the bag.
Marinate at least 2 hours and up to 4 hours, and give it a little squish or turn to make sure the shrimp are evenly marinated. Keep in the fridge during marination.
Soak bamboo skewers in water while shrimp marinades. Or use metal skewers.
Brush grill lightly with vegetable oil, and preheat to 400 degrees or a medium/high heat.
Thread shrimp onto skewers, piercing each shrimp near the head and tail.
Cook for 2-3 minutes per side until shrimp turn pink
Garnish with chopped cilantro and enjoy
Calories: 237kcal | Carbohydrates: 10g | Protein: 25g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 285mg | Sodium: 1389mg | Potassium: 225mg | Fiber: 1g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 16.7mg | Calcium: 184mg | Iron: 3.8mg