Pineapple Coconut Lime Shrimp Skewers are loaded with succulent and juicy shrimp, coated in a pineapple coconut lime marinade, and grilled to perfection. These tasty skewers will take your taste buds to the islands!
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Pineapple Coconut Lime Shrimp Skewers

Pineapple Coconut Lime Shrimp Skewers are loaded with succulent and juicy shrimp, coated in a pineapple coconut lime marinade, and grilled to perfection. These tasty skewers will take your taste buds to the islands!
Course Main Dish
Prep Time 3 hours 5 minutes
Cook Time 6 minutes
Total Time 3 hours 11 minutes
Servings 4
Calories 237kcal
Author Rachael Yerkes

Ingredients

  • 1 lb shrimp peeled, deveined, and tails removed

Marinade

  • 2 limes zested and juiced
  • 1/2 cup coconut milk
  • 1/4 cup pineapple juice
  • 2 Tbs soy sauce
  • 1 Tbs brown sugar
  • 1 Tbs minced garlic

Other

  • Skewers
  • 1 TBS olive oil for brushing the grill so shrimp don't stick
  • Cilantro for garnish

Instructions

  • Peel and devein shrimp, and place in 1-gallon re-sealable plastic bag and set aside.
  • In a large glass bowl, whisk all marinade ingredients to combine.
  • Pour marinade over shrimp and seal in the bag.
  • Marinate at least 2 hours and up to 4 hours, and give it a little squish or turn to make sure the shrimp are evenly marinated. Keep in the fridge during marination.
  • Soak bamboo skewers in water while shrimp marinades. Or use metal skewers.
  • Brush grill lightly with vegetable oil, and preheat to 400 degrees or a medium/high heat.
  • Thread shrimp onto skewers, piercing each shrimp near the head and tail.
  • Cook for 2-3 minutes per side until shrimp turn pink
  • Garnish with chopped cilantro and enjoy

Nutrition

Calories: 237kcal | Carbohydrates: 10g | Protein: 25g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 285mg | Sodium: 1389mg | Potassium: 225mg | Fiber: 1g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 16.7mg | Calcium: 184mg | Iron: 3.8mg