This No-Bake Peanut Butter Icebox Cake is a super easy dessert for a crowd. With layers of fluffy peanut butter cream cheese filling between sweet chocolate graham crackers, what's not to love?!
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4.12 from 18 votes

Peanut Butter Icebox Cake

This No-Bake Peanut Butter Icebox Cake is a super easy dessert for a crowd. With layers of fluffy peanut butter cream cheese filling between sweet chocolate graham crackers, what's not to love?!
Course Dessert
Prep Time 3 hours 20 minutes
Total Time 3 hours 20 minutes
Servings 16
Calories 272kcal
Author Garnish & Glaze

Ingredients

For the Cake:

  • 2 1/2 sleeves chocolate graham crackers
  • 8 ounces cream cheese softened
  • 1 cup creamy peanut butter
  • 1 1/4 cup powdered sugar
  • 8 ounce container cool whip, thawed

For the Ganache:

  • 1/4 cup heavy whipping cream
  • 1 tablespoon peanut butter
  • 1/2 cup chocolate chips
  • 1 cup Reese's peanut butter cups chopped

Instructions

For the Cake:

  • Beat the cream cheese and peanut butter together until smooth. Mix in the powdered sugar and then mix in the cool whip, scraping the sides of the bowl as needed.
  • Spread a couple tablespoons of the mixture on the bottom of a 9x9 inch cake pan. Arrange graham crackers in the bottom of the pan, cutting them as needed to fit. Spread a third of the filling on the graham crackers and then layer two more times with crackers and filling. Cover with plastic wrap and refrigerate for at least 3 hours.

For the Ganache:

  • Place chocolate chips and peanut butter in a bowl. Heat the whipping cream and pour over the chocolate, cover for 2 minutes and then mix until smooth. Place in a baggie cut the tip and drizzle over the top of the cake. Sprinkles with chopped Reese's

Nutrition

Calories: 272kcal | Carbohydrates: 22g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 154mg | Potassium: 156mg | Fiber: 1g | Sugar: 19g | Vitamin A: 270IU | Calcium: 41mg | Iron: 0.5mg