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4.44
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417
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Parmesan Garlic Cabbage
A quick side dish made using cabbage, this is so tasty I can have it plain as a meal! Sometimes I make a well and add an egg then pile it onto toasted bread.
Course
Side Dish
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
107
kcal
Author
Nagi from RecipeTin Eats
Ingredients
2 ½
tbsp
olive oil
3
garlic cloves
minced
1
red onion
finely sliced
7
handfuls shredded green cabbage
½ - ¾
cup
shredded parmesan
Salt and pepper
Instructions
Heat oil in a large skillet over high heat.
Add garlic and onion - cook for 2 minutes until onion is translucent.
Add cabbage and cook until wilted.
Stir through parmesan, season to taste with salt and pepper. Serve!
Nutrition
Calories:
107
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
12
mg
|
Potassium:
153
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
60
IU
|
Vitamin C:
25.2
mg
|
Calcium:
35
mg
|
Iron:
0.4
mg