Wonderfully crunchy, satisfying Apple Pecan Brussels Sprouts Salad is a perfect harmony of flavor and texture all doused in to-live-for bright and refreshing Lemon Poppy Seed Dressing!
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Apple Pecan Brussels Sprouts Salad

Wonderfully crunchy, satisfying Apple Pecan Brussels Sprouts Salad is a perfect harmony of flavor and texture all doused in to-live-for bright and refreshing Lemon Poppy Seed Dressing!
Course Side Dish
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 471kcal
Author Jen@CarlsbadCravings

Ingredients

Salad

  • 1/2 pound Brussels sprouts ends trimmed, very thinly sliced
  • 1 sweet apple Fuji/Honeycrisp, chopped
  • 1 Granny Smith apple chopped
  • 1 red bell pepper chopped
  • 2 cups broccoli florets
  • 1/4 cup red onion
  • 1/2 cup toasted salted sliced pecans
  • 1/3 cup feta cheese crumbles

Lemon Poppy Seed Dressing

  • 2/3 cup light olive oil
  • 1/4 cup sugar
  • 1/4 cup honey
  • 1/3 cup fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 1/2 tablespoons poppy seeds
  • 1 teaspoon dried minced chopped onion
  • 1/4 teaspoon salt

Instructions

  • Add all of the poppy seed ingredients to a jar, cover and vigorously shake or add to a medium bowl and whisk until combined. Chill for at least one hour. May store for 1 week in the refrigerate.
  • Add all salad ingredients to a large bowl and toss to coat. Drizzle with your desired amount of dressing.

Nutrition

Calories: 471kcal | Carbohydrates: 35g | Protein: 4g | Fat: 36g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 430mg | Potassium: 410mg | Fiber: 4g | Sugar: 28g | Vitamin A: 1145IU | Vitamin C: 92.2mg | Calcium: 111mg | Iron: 1.5mg