CHicken Mirabella, a sweet and savory chicken dish made in one skillet.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 6 chicken breasts pounded thin and even
- 1 Tbs olive oil
- 4 bay leaves
- 1/4 cup red wine vinegar
- 2 Tbsp. olive oil
- ½ cup white cooking wine
- 2 Tbs honey
- 1 tsp black pepper
- 1/2 tsp onion powder
- 2 tsp oregano
- 2 Tbs dried parsley
- 1/3 cup brown sugar
- 3/4 cup sliced green olives
- 1/4 cup capers some brine okay, but not swimming in it
- 1 1/2 Tbs minced garlic
- 1/2 cup chopped/diced prunes
Heat olive oil over medium-high heat in a large skillet
Sear the chicken on both sides, until golden brown, then remove from pan. Set aside
Add all sauce ingredients to skillet, and bring to a boil, stirring together.
Let boil 2-3 minutes, to let reduce slightly, stirring all the while.
Return chicken to skillet, and make sure it is covered in sauce.
Cook until chicken reaches 165 degrees internal temperature (4-5 minutes depending on thickness of chicken)
Remove from heat and Enjoy!
Calories: 475kcal | Carbohydrates: 30g | Protein: 49g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 144mg | Sodium: 735mg | Potassium: 1002mg | Fiber: 2g | Sugar: 23g | Vitamin A: 270IU | Vitamin C: 4.3mg | Calcium: 56mg | Iron: 1.7mg