Deliciously flavorful Chicken Mirabella is sweet and savory, with prunes, capers, and green olives, it is one of the best things I have ever eaten. Seriously, a total favorite, and super easy to make too!
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3.75 from 4 votes

Chicken Mirabella

CHicken Mirabella, a sweet and savory chicken dish made in one skillet.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 475kcal
Author Rachael Yerkes

Ingredients

  • 6 chicken breasts pounded thin and even
  • 1 Tbs olive oil

Sauce:

  • 4 bay leaves
  • 1/4 cup red wine vinegar
  • 2 Tbsp. olive oil
  • ½ cup white cooking wine
  • 2 Tbs honey
  • 1 tsp black pepper
  • 1/2 tsp onion powder
  • 2 tsp oregano
  • 2 Tbs dried parsley
  • 1/3 cup brown sugar
  • 3/4 cup sliced green olives
  • 1/4 cup capers some brine okay, but not swimming in it
  • 1 1/2 Tbs minced garlic
  • 1/2 cup chopped/diced prunes

Instructions

  • Heat olive oil over medium-high heat in a large skillet
  • Sear the chicken on both sides, until golden brown, then remove from pan. Set aside
  • Add all sauce ingredients to skillet, and bring to a boil, stirring together.
  • Let boil 2-3 minutes, to let reduce slightly, stirring all the while.
  • Return chicken to skillet, and make sure it is covered in sauce.
  • Cook until chicken reaches 165 degrees internal temperature (4-5 minutes depending on thickness of chicken)
  • Remove from heat and Enjoy!

Nutrition

Calories: 475kcal | Carbohydrates: 30g | Protein: 49g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 144mg | Sodium: 735mg | Potassium: 1002mg | Fiber: 2g | Sugar: 23g | Vitamin A: 270IU | Vitamin C: 4.3mg | Calcium: 56mg | Iron: 1.7mg