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3.80
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5
votes
Chicken Mirabella
CHicken Mirabella, a sweet and savory chicken dish made in one skillet.
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
475
kcal
Author
Rachael Yerkes
Ingredients
6
chicken breasts
pounded thin and even
1
Tbs
olive oil
Sauce:
4
bay leaves
¼
cup
red wine vinegar
2
Tbsp.
olive oil
½
cup
white cooking wine
2
Tbs
honey
1
tsp
black pepper
½
tsp
onion powder
2
tsp
oregano
2
Tbs
dried parsley
⅓
cup
brown sugar
¾
cup
sliced green olives
¼
cup
capers
some brine okay, but not swimming in it
1 ½
Tbs
minced garlic
½
cup
chopped/diced prunes
Instructions
Heat olive oil over medium-high heat in a large skillet
Sear the chicken on both sides, until golden brown, then remove from pan. Set aside
Add all sauce ingredients to skillet, and bring to a boil, stirring together.
Let boil 2-3 minutes, to let reduce slightly, stirring all the while.
Return chicken to skillet, and make sure it is covered in sauce.
Cook until chicken reaches 165 degrees internal temperature (4-5 minutes depending on thickness of chicken)
Remove from heat and Enjoy!
Nutrition
Calories:
475
kcal
|
Carbohydrates:
30
g
|
Protein:
49
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Cholesterol:
144
mg
|
Sodium:
735
mg
|
Potassium:
1002
mg
|
Fiber:
2
g
|
Sugar:
23
g
|
Vitamin A:
270
IU
|
Vitamin C:
4.3
mg
|
Calcium:
56
mg
|
Iron:
1.7
mg