Your holiday gatherings aren't complete until your serve up a bowl of Spiced Pumpkin Punch! This Fall punch is great for Halloween or Thanksgiving!
Prep Time 7minutes
Cook Time 3minutes
Total Time 10minutes
Author Julie Kotzbach
28ouncespumpkin puree(not pumpkin pie filling)
3 1/2cupsapple cider
1 1/2cupsseltzer water
Lemon slicesfor garnish
Cinnamon sticksfor garnish
Place a medium saucepan over medium-high heat. Add the water, sugar, and ground cinnamon. Stir to combine. Cook until the sugar is dissolved. Remove from heat and set aside.
To a 1 1/2 gallon punch bowl add the pumpkin, apple cider, orange juice, seltzer, lemon juice, spiced rum, and vodka. Whisk to combine. (Use a whisk, it helps break up the pumpkin puree.) Pour in the cinnamon simple syrup and stir once more.
Add lemon slices and a few cinnamon sticks to the punch bowl.
Portion the punch into glasses and garnish with a cinnamon stick.
This punch is also delish without any alcohol.
Recipe makes about 1 gallon of punch = 16 8-ounce servings