Spiced Pumpkin Punch
Your holiday gatherings aren't complete until your serve up a bowl of Spiced Pumpkin Punch! This Fall punch is great for Halloween or Thanksgiving!
Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
Servings 16 servings
- 1 cup water
- 1 cup sugar
- 1/4 teaspoon ground cinnamon
- 28 ounces pumpkin puree (not pumpkin pie filling)
- 3 1/2 cups apple cider
- 1 cup orange juice
- 1 1/2 cups seltzer water
- 1/4 cup lemon juice
- 2 cups spiced rum
- 2 cups vodka
- Lemon slices for garnish
- Cinnamon sticks for garnish
Place a medium saucepan over medium-high heat. Add the water, sugar, and ground cinnamon. Stir to combine. Cook until the sugar is dissolved. Remove from heat and set aside.
To a 1 1/2 gallon punch bowl add the pumpkin, apple cider, orange juice, seltzer, lemon juice, spiced rum, and vodka. Whisk to combine. (Use a whisk, it helps break up the pumpkin puree.) Pour in the cinnamon simple syrup and stir once more.
Add lemon slices and a few cinnamon sticks to the punch bowl.
- This punch is also delish without any alcohol.
- Recipe makes about 1 gallon of punch = 16 8-ounce servings
Calories: 235kcal | Carbohydrates: 24g | Sodium: 15mg | Potassium: 189mg | Fiber: 1g | Sugar: 20g | Vitamin A: 7750IU | Vitamin C: 11.8mg | Calcium: 21mg | Iron: 0.8mg