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Triple Chocolate Cupcakes
These decadent Triple Chocolate Cupcakes are filled with a creamy chocolate ganache and topped with a luscious white chocolate frosting.
Course
Dessert
Prep Time
45
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
24
Calories
678
kcal
Author
Kat Jeter & Melinda Caldwell
Ingredients
Chocolate Cupcakes
15.5
oz.
box Chocolate Cake Mix
3.4
oz
box Instant Chocolate Pudding Mix
¾
c.
Sour Cream
¾
c.
Vegetable oil
3
Eggs
Dark Chocolate Ganache
12
oz.
dark chocolate chips
finely diced
1
c.
Heavy Cream
White Chocolate Buttercream Frosting
2
c.
butter
softened
4
c.
Powdered Sugar
12
oz.
White Chocolate
finely chopped
½
c.
Heavy Cream
Instructions
Chocolate Cupcakes
Preheat oven to 350 degrees F.
In a large mixing bowl combine boxed cake mix, chocolate pudding mix, sour cream, vegetable oil, and eggs.
Prepare a muffin pan by inserting a cupcake liner in each cup.
Once combined pour the chocolate cupcake batter into the cupcake liners filling about 2/3 full.
Bake for 20 - 25 minutes until you can insert a toothpick and it comes out clean.
Remove cupcakes from oven and let them cool completely.
Once cooled cut a small core from the center of each cupcake.
Dark Chocolate Ganache
In microwave heat heavy cream until boiling.
Pour heavy cream over dark chocolate and stir together until chocolate is fully melted.
Pour dark chocolate ganache into each cupcake.
Let ganache cool inside cupcakes until you are ready to frost.
White Chocolate Buttercream Frosting
In microwave heat heavy cream until boiling.
Pour heavy cream over white chocolate and stir together until chocolate is fully melted.
Let white chocolate cool for 5 minutes.
In a large mixing bowl cream together butter and powdered sugar until light and fluffy.
While continuing to mix butter and sugar slowly pour in white chocolate.
Whip until fully incorporated and light and fluffy.
Pipe frosting onto filled cupcakes.
Nutrition
Calories:
678
kcal
|
Carbohydrates:
73
g
|
Protein:
4
g
|
Fat:
42
g
|
Saturated Fat:
28
g
|
Cholesterol:
90
mg
|
Sodium:
397
mg
|
Potassium:
234
mg
|
Fiber:
1
g
|
Sugar:
61
g
|
Vitamin A:
790
IU
|
Vitamin C:
0.2
mg
|
Calcium:
125
mg
|
Iron:
1.2
mg