Tender & juicy Thai Coconut Cocktail Meatballs are simmered in the most tantalizing creamy, tangy coconut chili sauce that everyone will go crazy for! Perfect make ahead appetizer for stress-free entertaining!
*To toast coconut, add to an empty skillet and toast over medium heat until golden, stirring occasionally. Or Bake in oven at 350 degrees, for 5-7 minutes, stirring occasional.
**Makes approximately 60 meatballs using 1" cookie scoop or heaping 1 tablespoon.