This Champagne Lemonade is the perfect light cocktail for your holiday parties! Serve it up at brunch, bridal showers, or New Year's Eve! It's easy to make too!
1lemonsliced, plus 1 lemon, cut into wedges, for garnish
Instructions
Make a simple syrup by adding the sugar and water to a medium saucepan and bring to a boil over low heat. Stir mixture until the sugar dissolves, then remove from the heat and set aside to cool.
Pour cold water and lemon juice into a large glass pitcher. Add the simple syrup and the lemon slices. Stir well. Pour the lemonade into champagne flutes, filling 1/2 to 2/3 of the way full and top off with champagne. Garnish the rims with lemon wedges!
Notes
Can replace homemade simple syrup with a cup of store-bought simple syrup. You can also substitute the homemade lemonade for store-bought.