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Grilled Shrimp with Cranberry Salsa
This sweet and spicy salsa with grilled shrimp is your new go to appetizer for the holidays!
Course
Appetizer
Prep Time
10
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
16
minutes
minutes
Servings
12
servings
Calories
28
kcal
Author
Deb Attinella
Ingredients
12-15
large uncooked shrimp
olive oil
salt
pepper
Salsa
1 ½
cups
fresh cranberries
3
tablespoons
honey
½
teaspoon
lime zest
1
tablespoon
fresh lime juice
2
tablespoons
thinly sliced green onions
2
tablespoons
chopped fresh cilantro
1
jalapeño pepper
seeded and minced
⅛
teaspoon
ground cumin
⅛
teaspoon
salt
Instructions
In a food processor add the cranberries and pulse until they are chopped into small pieces
Place in a bowl and add the remaining salsa ingredients and set aside
For the shrimp - brush with olive oil and sprinkle with salt and pepper
Heat over medium heat a frying pan
When pan is hot, add shrimp and turn when the side becomes pink and opaque then cook other side
This could take 3-4 minutes on each side depending on thickness of shrimp
Serve warm with the salsa
Nutrition
Calories:
28
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Cholesterol:
15
mg
|
Sodium:
71
mg
|
Potassium:
15
mg
|
Sugar:
4
g
|
Vitamin A:
35
IU
|
Vitamin C:
3.9
mg
|
Calcium:
10
mg
|
Iron:
0.2
mg