Brown Sugar Cranberry Sauce
Easy brown sugar cranberry sauce has the perfect blend of sweet and tangy flavors.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 12 ounces cranberries
- 1 cup brown sugar
- 1 cup orange juice
- 1/4 teaspoon cinnamon
Combine brown sugar and orange juice in a medium saucepan and stir over medium-high heat until sugar is dissolved.
Stir in cranberries and cook about 10 minutes until cranberry skins start to pop open. Stir in cinnamon.
Remove from heat and transfer to a bowl. Allow to cool, then serve with your favorite meats or side dishes.
Calories: 184kcal | Carbohydrates: 47g | Sodium: 11mg | Potassium: 179mg | Fiber: 2g | Sugar: 41g | Vitamin A: 2.3% | Vitamin C: 34.2% | Calcium: 4% | Iron: 2.7%