This healthy, high-protein Cherry Almond Breakfast Cookie is made with all-natural ingredients making the perfect solution for a quick, on-the-go breakfast!
2.58 from 7 votes

Cherry Almond Breakfast Cookies

This healthy, high-protein breakfast cookie is the perfect solution for a quick, on-the-go breakfast. Made with all-natural ingredients, no flour, no eggs and no refined sugars these cookies are not only a great breakfast option, but also make a fantastic snack!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 203kcal
Author Erin Indahl-Fink @ Delightful E Made


  • 2 c. oatmeal quick oats
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 2 ripe bananas, large mashed
  • 1/2 c. almond butter
  • 2 Tbsp. honey
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 1/2 c. raw almonds chopped
  • 1/2 c. dried cherries


  • Preheat oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
  • In a large mixing bowl, stir together the oatmeal, salt, baking soda, baking powder, and cinnamon. In a separate bowl, add the mashed bananas, almond butter, honey and extracts. Stir together to combine. Mix the wet and dry ingredients gradually. Dough will be thick. Stir in the chopped almonds and dried cherries.
  • Using a 1/4 measuring cup, scoop out the cookies and pat slightly flat. Bake for 15 minutes at 350 degrees. Allow to cool on the pan for 2-3 minutes before transferring to a rack to cool completely.
  • Enjoy the cookies right away. Store in an airtight container at room temperature, or wrap individually with press and seal wrap, and freeze for an easy grab-and-go breakfast option.


Calories: 203kcal | Carbohydrates: 22g | Protein: 6g | Fat: 11g | Sodium: 140mg | Potassium: 261mg | Fiber: 4g | Sugar: 10g | Vitamin A: 365IU | Vitamin C: 1.7mg | Calcium: 85mg | Iron: 1.3mg