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5
from 1 vote
Cheese and Bacon Jalapeno Rellenos
Cheese and Bacon Jalapeno Rellenos are great straight out of the oven. They have all the great flavor of bacon-wrapped jalapeno poppers with a crispy outside baked right in the oven! Jalapeno and bacon were a match made in Heaven!
Course
Appetizer
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
10
Calories
233
kcal
Author
Aubrey Cota
Ingredients
10
jalapenos
halved lengthwise, deseeded
8
oz.
cream cheese
softened
½
cup
cheddar cheese
shredded
4
slices
of bacon
cooked and crumbled
½
cup
flour
2
eggs
beaten
2
cups
panko bread crumbs
1
tsp
salt
½
tsp
pepper
¼
cup
parmesan cheese
cooking spray
Instructions
preheat oven to 350 degrees F
spray baking sheet with cooking spray
using a mixer beat together cream cheese, cheddar cheese and bacon
using a spoon fill the inside of each jalapeno half with the cheese mixture
pour the flour into a shallow dish, the eggs into another and the panko bread crumbs into yet another
add the salt, pepper and parmesan cheese into the panko bread crumbs and mix
carefully roll one of the filled jalapeno halves in the flour until completely coated
dip it into the egg mixture then straight into the panko mixture, making sure it's completely covered
place on the prepared baking sheet and repeat with remaining pepper halves
spray the jalapeno peppers with cooking spray
place in the ove and cook for 35 to 45 minutes until golden brown
remove from the oven
enjoy!
Nutrition
Calories:
233
kcal
|
Carbohydrates:
15
g
|
Protein:
8
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
71
mg
|
Sodium:
539
mg
|
Potassium:
131
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
580
IU
|
Vitamin C:
16.6
mg
|
Calcium:
121
mg
|
Iron:
1.2
mg