Cheese and Bacon Jalapeno Rellenos are great straight out of the oven. They have all the great flavor of bacon-wrapped jalapeno poppers with a crispy outside baked right in the oven! Jalapeno and bacon were a match made in Heaven!
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Cheese and Bacon Jalapeno Rellenos

Cheese and Bacon Jalapeno Rellenos are great straight out of the oven. They have all the great flavor of bacon-wrapped jalapeno poppers with a crispy outside baked right in the oven! Jalapeno and bacon were a match made in Heaven!
Course Appetizer
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Calories 233kcal
Author Aubrey Cota

Ingredients

  • 10 jalapenos halved lengthwise, deseeded
  • 8 oz. cream cheese softened
  • 1/2 cup cheddar cheese shredded
  • 4 slices of bacon cooked and crumbled
  • 1/2 cup flour
  • 2 eggs beaten
  • 2 cups panko bread crumbs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup parmesan cheese
  • cooking spray

Instructions

  • preheat oven to 350 degrees F
  • spray baking sheet with cooking spray
  • using a mixer beat together cream cheese, cheddar cheese and bacon
  • using a spoon fill the inside of each jalapeno half with the cheese mixture
  • pour the flour into a shallow dish, the eggs into another and the panko bread crumbs into yet another
  • add the salt, pepper and parmesan cheese into the panko bread crumbs and mix
  • carefully roll one of the filled jalapeno halves in the flour until completely coated
  • dip it into the egg mixture then straight into the panko mixture, making sure it's completely covered
  • place on the prepared baking sheet and repeat with remaining pepper halves
  • spray the jalapeno peppers with cooking spray
  • place in the ove and cook for 35 to 45 minutes until golden brown
  • remove from the oven
  • enjoy!

Nutrition

Calories: 233kcal | Carbohydrates: 15g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 539mg | Potassium: 131mg | Fiber: 1g | Sugar: 2g | Vitamin A: 580IU | Vitamin C: 16.6mg | Calcium: 121mg | Iron: 1.2mg