Creamy Tomato Bisque
This Creamy Tomato Bisque is an easy soup recipe that is perfect for a quick homemade lunch!
- 28 oz. Hunt’s Crushed Tomatoes
- 32 oz. Chicken Broth
- 1 pouch 2 Tbsp Hunt's Recipe Ready Paste
- 1 c Onion diced
- 2 cloves Garlic
- 1 Tbsp Olive oil
- 1/2 c. Heavy whipping cream
- Salt and Pepper to taste
In a large pot over medium high heat add the olive oil and the onions cooking the onions until they begin to soften, about 3-5 minutes.
Add the garlic to the onions and continue to cook for 1-2 minutes.
Add the Hunt's Recipe Ready Paste, Hunt's Crushed Tomatoes, and Chicken broth to the pot, stirring until everything is thoroughly combined. Turn the heat to medium low and cook for 30 min - 1 hour.
When the soup has finished cooking use an immersion blender to blend the ingredients together until the soup is smooth.
Add the heavy creamy stirring until combined.
Salt and Pepper to taste.
Slice the baguette into 1/4-1/2 inch thick pieces.
Melt butter in the microwave and add the garlic powder to it. Stirring to combine.
Take each slice of baguette and dip both sides into the butter.
Lay the slices on a baking sheet and place them in the oven under the broiler until golden brown and crisp, about 5 minutes.