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Sausage Stuffed Cherry Peppers
Sausage Stuffed Cherry Peppers are an easy and tasty appetizer that can be prepared ahead of time and popped in the oven ready to serve!
Course
Appetizer
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
20
Author
Jessica Formicola
Ingredients
¼
pound
Italian sausage
casings removed
2
teaspoons
Italian seasoning
1
garlic cloves
finely minced or crushed
2
teaspoons
bread crumbs
20
pickled cherry peppers
or peppadew, drained and patted dry
Fresh Parsley for garnish
optional
Cooking spray
Instructions
Preheat oven to 375 degrees and coat a 9x13 baking dish with cooking spray.
Using your hands, mix sausage meat, Italian seasoning, garlic, and breadcrumbs in a medium bowl.
Stuff each pepper with sausage mixture, allowing a little to pop out of the top. Place in prepared baking dish.
Roast peppers for 20 minutes or until sausage is cooked through and the pepper skins start to dry out a little.
Garnish if chopped fresh parsley, if desired.