Sparkling Cran-Raspberry Punch
Sparkling and delicious, tart and refreshing sparkling cran-raspberry punch
Prep Time 5 minutes
Total Time 5 minutes
- 6 ounces 1/2 a can Frozen Cranberry Juice Concentrate, thawed
- 1 32 oz bottle Red Raspberry Juice
- 2 liters ginger ale
- Fresh/frozen raspberries and cranberries for garnish
In a large punch bowl combine cranberry juice concentrate, raspberry juice, and ginger ale, stir well.
Serve over ice and with raspberries and cranberries for garnish.