Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
5
from
3
votes
Sparkling Cran-Raspberry Punch
Sparkling and delicious, tart and refreshing sparkling cran-raspberry punch
Course
Drink
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Author
Rachael Yerkes
Ingredients
6
ounces
1/2 a can Frozen Cranberry Juice Concentrate, thawed
1
32 oz bottle Red Raspberry Juice
2
liters
ginger ale
Fresh/frozen raspberries and cranberries for garnish
Instructions
In a large punch bowl combine cranberry juice concentrate, raspberry juice, and ginger ale, stir well.
Serve over ice and with raspberries and cranberries for garnish.