Peas with Bacon, Shallots, and Parmesan cheese is a quick, easy and super flavorful way to dress up a bag of frozen peas!
I use thick-cut bacon, but any kind will do.
To quickly thaw my frozen peas, I put them in a colander and run them under cold water for about a minute. Then they’re ready to add right in.
If you are more partial to canned peas, you can substitute those. Or use fresh if you have some. You need about 2 1/2 cups total.