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Tuna Avocado Sushi Cups
These light and delicious tuna avocado sushi cups are a beautiful appetizer filled with the flavors of your favorite sushi roll.
Course
Appetizer
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
231
kcal
Author
Kat Jeter & Melinda Caldwell
Ingredients
16
Phyllo Cups
8
oz.
Ahi tuna
sushi-grade, finely diced
1
Avocado
diced
3
Tbsp.
Soy Sauce
1
tsp.
Mirin
1
Tbsp
Black Sesame seeds
Instructions
Dice the tuna into small cubes.
Dice the avocado into small cubes.
Gently toss together being careful not to mash the avocado.
In a small bowl mix together soy sauce and mirin.
Scoop the tuna mixture into the phyllo cups and drizzle with the soy sauce mixture.
Top with black sesame seeds.
Enjoy!
Nutrition
Calories:
231
kcal
|
Carbohydrates:
13
g
|
Protein:
17
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
683
mg
|
Potassium:
420
mg
|
Fiber:
3
g
|
Vitamin A:
1310
IU
|
Vitamin C:
5
mg
|
Calcium:
33
mg
|
Iron:
1.4
mg