These Mississippi Sin Deviled Eggs take two southern classics and turn them into one amazing appetizer!
3.37 from 22 votes

Mississippi Sin Deviled Eggs

Two classic southern appetizers combined into one amazing deviled egg recipe!
Course Appetizer
Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 169kcal
Author Kat Jeter & Melinda Caldwell


  • 1 dozen hard-boiled Eggs peeled
  • ½ c Mayonnaise
  • 2 oz. Cream Cheese
  • 1/4 c diced Ham
  • 1/4 c diced Cheddar Cheese
  • 1/8 tsp Hot Sauce
  • Salt to taste
  • Paprika for garnish


  • Cut eggs in half and remove yolks placing them in a medium-sized bowl.
  • Add mayonnaise and cream cheese to the egg yolks and use an immersion blender to puree them until the mixture is smooth.
  • Add diced ham and diced cheese to the mixture and stir together.
  • Add hot sauce and salt to taste.
  • Place the mixture in a piping bag and pipe bag into eggs. If you don't have a piping bag you can use a spoon to fill the eggs.
  • Garnish with paprika.
  • Enjoy!


Calories: 169kcal | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 199mg | Sodium: 183mg | Potassium: 69mg | Vitamin A: 355IU | Calcium: 47mg | Iron: 0.7mg