Lemon Pound Cake French Toast Skewers
These delicious lemon pound cake french toast skewers are a fun brunch recipe for kids and adults!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
- 1 loaf Lemon Pound Cake or bake your own Lemon Loaf !
- 4 eggs lightly beaten
- 2 teaspoon of oil + more if needed
- 4 cups of fresh berries strawberries, blueberries, raspberries, or blackberries
- 2 tablespoon Syrup
- Powdered Sugar
Heat 1 teaspoon of oil in frying pan over med heat.
Cut pound cake into 1 ½ “ slices and soak each slice in the beaten eggs until saturated.
Cook each slice until golden brown then flipping to cook the other side. About 2 mins on each side. Halfway through add the second teaspoon of oil and continue the process.
Once the french toast is cooked cut each slice into three strips and cut the strips in half. This gives you 6 squares per slice of french toast.
Place pound cake pieces on the skewer alternating between pound cake pieces and fruit. 2 -3 pieces of french toast per skewer.
Calories: 203kcal | Carbohydrates: 36g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 120mg | Sodium: 236mg | Potassium: 109mg | Fiber: 2g | Sugar: 24g | Vitamin A: 210IU | Vitamin C: 1.9mg | Calcium: 45mg | Iron: 1.5mg