This Roasted Lemon Butter Broccolini is one of the simplest yet tastiest side dishes you will ever make! It's delicious enough for company, easy enough for every day!
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Lemon Butter Broccolini

This roasted Lemon Butter Broccolini is one of the simplest yet tastiest side dishes you will ever make! It's delicious enough for company, easy enough for every day!
Course Side Dish
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings 6 servings
Calories 108kcal
Author Jen@CarlsbadCravings

Ingredients

  • 1 pound broccolini
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 garlic cloves minced
  • 2 tablespoons butter cubed
  • 1-2 tablespoons lemon juice

Instructions

  • Preheat oven to 500 degrees F. Trim the bottom 2 inches off the broccolini stems and cut any thick stems in half.
  • Line a large jelly roll pan with foil (or use two baking sheets) and lightly spray with cooking spray. Add broccolini to pan and drizzle with olive oil and sprinkle with salt and pepper. Add garlic and toss until evenly coated. Line broccolini in a single layer.
  • Roast for 12 minutes then remove from oven and evenly space cubed butter on broccolini. Return to oven and bake an additional 3 minutes or until broccolini reaches desired crisp-tenderness. Broil if desired for a few minutes. Remove from oven and toss with lemon juice to taste. Season with additional salt and pepper to taste if desired.

Nutrition

Calories: 108kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 249mg | Sugar: 1g | Vitamin A: 1450IU | Vitamin C: 70.6mg | Calcium: 55mg | Iron: 0.6mg