This quick and easy Banana Bread Smoothie Bowl tastes just like freshly baked banana bread, in a cool and creamy breakfast smoothie form! Very simple to make with just a few basic pantry ingredients and perfect for busy mornings!
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5 from 1 vote

Banana Bread Smoothie Bowl

This quick and easy banana bread smoothie bowl tastes just like freshly baked banana bread, in a cool and creamy breakfast smoothie form! Very simple to make with just a few basic pantry ingredients and perfect for busy mornings.
Course Breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 817kcal
Author Tiffany

Ingredients

  • 2 frozen bananas
  • 1 cup milk or almond milk more as needed
  • 1/2 cup old fashioned rolled oats
  • 2 tablespoons creamy peanut butter
  • 1/4 teaspoon vanilla
  • 1to 4 tablespoons brown sugar taste
  • toppings: chopped dark chocolate toasted walnuts, banana slices, honey drizzle

Instructions

  • Combine frozen bananas, milk, oats, peanut butter, vanilla, and brown sugar in a blender. Cover and pulse until smooth and creamy. Add a little more milk if needed to reach desired consistency.
  • Pour mixture into a bowl and top with chopped dark chocolate, toasted walnuts, banana slices, and a drizzle of honey. Serve immediately.

Notes

I like lots of brown sugar in my smoothie bowl, but less will work too. Start with 1 tablespoons brown sugar and taste test after blending it in to see if you want to add more. Add sugar 1 tablespoon at a time until your desired taste is reached.

Nutrition

Calories: 817kcal | Carbohydrates: 147g | Protein: 17g | Fat: 22g | Saturated Fat: 4g | Sodium: 493mg | Potassium: 1278mg | Fiber: 12g | Sugar: 90g | Vitamin A: 3% | Vitamin C: 24.9% | Calcium: 39.7% | Iron: 18.7%