Pineapple Casserole is a delicious side dish and is especially perfect with ham! It is easy to make and is great for the holidays!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 servings
- 1/2 cup 1 stick unsalted butter
- 3/4 cup sugar
- 4 eggs
- 20 ounce can crushed pineapple drained
- 8 pieces white bread cubed (see notes)
Preheat oven to 350 degrees.
Beat butter and sugar together until smooth.
Beat the eggs really well and add to the butter and sugar. Mix well.
Add the drained pineapple and stir to combine.
Add the cubed bread and mix everything really well.
Grease an 8-inch x 8-inch baking dish (or 9-inch x 13-inch - see notes).
Pour casserole mixture into the pan.
Bake uncovered for 45 minutes.
Cut into 6 pieces. Serve warm or cold.
I removed all of the crusts from the bread, but my mother-in-law does not. way works great!
I used an 8-inch x 8-inch pan for a thicker casserole, but my mother-in-law uses a 9-inch x 13-inch for a thinner casserole and to last longer with a bigger crowd
Calories: 334kcal | Carbohydrates: 40g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 149mg | Sodium: 51mg | Potassium: 157mg | Fiber: 1g | Sugar: 38g | Vitamin A: 680IU | Vitamin C: 8.9mg | Calcium: 40mg | Iron: 0.8mg