Pineapple Casserole is a delicious side dish and is especially perfect with ham! It is easy to make and is great for the holidays!
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3.55 from 343 votes

Pineapple Casserole

Pineapple Casserole is a delicious side dish and is especially perfect with ham! It is easy to make and is great for the holidays!
Course Side Dish
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 servings
Calories 334kcal
Author Stacey

Ingredients

  • 1/2 cup 1 stick unsalted butter
  • 3/4 cup sugar
  • 4 eggs
  • 20 ounce can crushed pineapple drained
  • 8 pieces white bread cubed (see notes)

Instructions

  • Preheat oven to 350 degrees.
  • Beat butter and sugar together until smooth.
  • Beat the eggs really well and add to the butter and sugar. Mix well.
  • Add the drained pineapple and stir to combine.
  • Add the cubed bread and mix everything really well.
  • Grease an 8-inch x 8-inch baking dish (or 9-inch x 13-inch - see notes).
  • Pour casserole mixture into the pan.
  • Bake uncovered for 45 minutes.
  • Cut into 6 pieces. Serve warm or cold.

Notes

I removed all of the crusts from the bread, but my mother-in-law does not. way works great!
I used an 8-inch x 8-inch pan for a thicker casserole, but my mother-in-law uses a 9-inch x 13-inch for a thinner casserole and to last longer with a bigger crowd

Nutrition

Calories: 334kcal | Carbohydrates: 40g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 149mg | Sodium: 51mg | Potassium: 157mg | Fiber: 1g | Sugar: 38g | Vitamin A: 680IU | Vitamin C: 8.9mg | Calcium: 40mg | Iron: 0.8mg