Loaded Tater Tot Bites
These crisp Loaded Tater Tot Bites are filled with your favorite baked potato toppings for an amazing appetizer!
- 48 Tater Tots frozen
- 1 1/2 c. Cheddar Cheese shredded
- 1/2 c Bacon cooked and diced
- 1/2 c Ranch dressing
- Note: Use any ingredients you like on your loaded baked potato. These are just suggestions!
Preheat oven to 425°F.
Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
Fill the tater tots with the cheese and bacon (or your loaded potato ingredients).
Place the tater tots back in the oven and cook for another 15 - 20 minutes until the tater tots become golden brown.
Remove from the oven and let the tots cool for at least 5 minutes.
Drizzle the ranch dressing over the tots before serving.
Calories: 204kcal | Carbohydrates: 7g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 385mg | Potassium: 113mg | Vitamin A: 220IU | Vitamin C: 2.3mg | Calcium: 166mg | Iron: 0.4mg