Loaded Tater Tot Bites
These crisp Loaded Tater Tot Bites are filled with your favorite baked potato toppings for an amazing appetizer!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
- 48 Tater Tots frozen
- 1 1/2 c. Cheddar Cheese shredded
- 1/2 c Bacon cooked and diced
- 1/2 c Ranch dressing
- Note: Use any ingredients you like on your loaded baked potato. These are just suggestions!
Preheat oven to 425°F.
Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
Fill the tater tots with the cheese and bacon (or your loaded potato ingredients).
Place the tater tots back in the oven and cook for another 15 - 20 minutes until the tater tots become golden brown.
Remove from the oven and let the tots cool for at least 5 minutes.
Drizzle the ranch dressing over the tots before serving.
Calories: 204kcal | Carbohydrates: 7g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 385mg | Potassium: 113mg | Vitamin A: 220IU | Vitamin C: 2.3mg | Calcium: 166mg | Iron: 0.4mg