Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
4.35
from
40
votes
Loaded Tater Tot Bites
These crisp Loaded Tater Tot Bites are filled with your favorite baked potato toppings for an amazing appetizer!
Course
Appetizer
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
16
Calories
204
kcal
Author
Kat Jeter & Melinda Caldwell
Ingredients
48
Tater Tots
frozen
1 ½
c.
Cheddar Cheese
shredded
½
c
Bacon
cooked and diced
½
c
Ranch dressing
Note: Use any ingredients you like on your loaded baked potato. These are just suggestions!
Instructions
Preheat oven to 425°F.
Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
Fill the tater tots with the cheese and bacon (or your loaded potato ingredients).
Place the tater tots back in the oven and cook for another 15 - 20 minutes until the tater tots become golden brown.
Remove from the oven and let the tots cool for at least 5 minutes.
Drizzle the ranch dressing over the tots before serving.
Enjoy!
Nutrition
Calories:
204
kcal
|
Carbohydrates:
7
g
|
Protein:
7
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
385
mg
|
Potassium:
113
mg
|
Vitamin A:
220
IU
|
Vitamin C:
2.3
mg
|
Calcium:
166
mg
|
Iron:
0.4
mg