Pumpkin Cheesecake Brownie Bars
Pumpkin Cheesecake Brownie Bars are topped with a pumpkin no-bake cheesecake then finished off with whipped topping and mini chocolate chips. This is an easy fall must-have!
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
- 1 boxed brownie mix prepared according to package directions
No Bake Pumpkin Cheesecake:
- 1 cup canned pumpkin
- 12 ounces cream cheese softened
- 1/2 cup sugar
- 1/4 cup butter softened
- 2 cups Cool Whip homemade or store-bought
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- mini chocolate chips
- whipped topping homemade or store-bought
Bake brownies according to package directions.
Cool brownies completely.
Once brownies have cooled, make cheesecake topping.
In a large mixing bowl beat together cream cheese, sugar, butter, canned pumpkin, cinnamon, nutmeg, and cloves until well combined.
Gently fold in Cool Whip until completely mixed in.
Spread cheesecake mixture over the cooled brownies. Set in the fridge for 2-3 hours or until set.
Slice and serve. I add a dollop of whipped topping and mini chocolate chips. Festive & delicious.