Mexican Brownies are a fun and delicious chocolate dessert! A fudge brownie is laced with hints of cayenne pepper and cinnamon for layers of surprising flavor!
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3.29 from 28 votes

Mexican Brownies

Mexican Brownies are a fun and delicious chocolate dessert! A fudge brownie is laced with hints of cayenne pepper and cinnamon for layers of surprising flavor!
Course Dessert
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 15
Calories 241kcal
Author Rebecca Hubbell

Ingredients

  • 18.3 ounce box Fudge Brownie Mix
  • 1/4 cup whole milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cayenne pepper
  • 1/4 cup mini chocolate chips

Instructions

  • Preheat oven to 350 degrees and line a 9x13-inch pan with parchment paper and set aside.
  • In a large bowl or stand mixer beat together ingredients until fully combined.
  • Pour batter into the prepared pan and back for 25 to 30 minutes.
  • Optional: Sprinkle with a dusting of powdered sugar, cocoa, and cinnamon before serving.

Video

Notes

Brownies can be made in a smaller pan, reference the back of your brownie mix box for temperature and times.

Nutrition

Calories: 241kcal | Carbohydrates: 29g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 113mg | Potassium: 16mg | Sugar: 19g | Vitamin A: 100IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1.1mg