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Mamaw's Rolls
These rolls are a classic yeast roll just like Mamaw used to make. Her's were giant but yours don't have to be. They're so easy to make and can be made ahead of time and frozen for later.
Course
Side Dish
Prep Time
2
hours
hours
Cook Time
20
minutes
minutes
Total Time
2
hours
hours
20
minutes
minutes
Servings
32
rolls
Calories
219
kcal
Author
Aubrey
Ingredients
2
c
warm water
2
pkg. Fleischmann's very active dry yeast
2 ½
t
granulated sugar
6
c.
bread flour
2 pounds
1
T
of salt
⅔
c
vegetable oil
6
T
butter
melted
Instructions
mix the water, sugar, and yeast together in a small bowl or measuring glass
in a large bowl mix together flour and salt
add in vegetable oil and start to mix
pour in dissolved yeast mixture and stir with your hands (They're gonna get messy)
once it forms a ball dump onto a floured counter and knead
knead dough until it becomes smooth
you may need to add a tablespoon or two more of water if the dough is too dry
once well-combined place dough in a large oiled bowl and cover with a damp cloth
place in a warm area of the house to rise for about an hour until the dough has doubled in size (I use my laundry room with the dryer running)
once doubled if you poke it with your finger it shouldn't push back out
punch down dough
to form even balls for your rolls split the dough in half then half each of those in half and so on and so on until you have 32 balls*
form rolls and place in a grease circular pie plate 7 around and one in a center. (I use disposable pan so I can freeze a lot)
Place covered in a warm place and allow to rise again for about an hour
preheat oven to 350 degrees
brush melted butter on the tops of the risen rolls
Eating right away
place in the oven and bake for 20 min or until golden brown
Freeze directions
only bake for 10 to 15 minutes until set but not golden brown yet.
allow to cool completely
cover with foil and place into a gallon sized freezer bag
to bake later allow to defrost completely
preheat the oven to 350 degrees
place in the oven and bake for 10-20 minutes until golden brown
Notes
*If making Mamaw sized rolls divide dough into 16 even rolls and follow all remaining directions
Nutrition
Serving:
1
roll
|
Calories:
219
kcal
|
Carbohydrates:
32
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
5
mg
|
Sodium:
238
mg
|
Potassium:
44
mg
|
Fiber:
1
g
|
Vitamin A:
65
IU
|
Calcium:
8
mg
|
Iron:
0.4
mg