Tender and juicy Pineapple Glazed Ham has the perfect blend of sweet and savory flavors. An easy recipe that will please your guests on Thanksgiving Day!
Preheat oven to 325 degrees and grease a large roasting pan. Place ham in roasting pan and cook for 90 minutes.
While ham is cooking, prepare the glaze. In a medium sauce pan over medium heat whisk together brown sugar, pineapple, orange juice, salt, and dijon mustard and bring to a boil.
Whisk together orange juice and corn starch until dissolved. Stir into brown sugar mixture until thickened, reduce heat to a simmer.
Pour glaze over ham, cook another 15 minutes, then serve.