These Jalapeno Popper Crescent Rolls are made with pre-made crescent roll dough and with a simple jalapeno popper inspired filling.  They take just 15 minutes to assemble and are sure to be a showstopper!
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3.53 from 23 votes

Jalapeno Popper Crescent Rolls

These Jalapeno Popper Crescent Rolls are made with pre-made crescent roll dough and with a simple jalapeno popper inspired filling.
Course Appetizer
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 16
Calories 178kcal
Author Samantha Merritt | Sugar Spun Run

Ingredients

  • 16 count tubes of Crescent Rolls
  • 8 oz cream cheese softened
  • 2 Tbsp sour cream
  • 2 Tbsp mayo
  • 3-4 jalapenos seeds removed, finely chopped
  • 1/2 tsp garlic powder
  • 1/4 teaspoon salt
  • 1/2 pepper
  • 3/4 cup mozzarella cheese

Instructions

  • Preheat oven to 375F. Roll out your crescent roll dough onto a parchment paper (or silicone mat) lined cookie sheet. Set aside.
  • In a medium-sized bowl, combine remaining ingredients and stir well, until completely combined.
  • Drop filling by rounded 2-3 teaspoons onto the center of the widest part of each crescent roll.
  • Roll into crescents by rolling the widest end into the smallest. As you roll, gently press the sides together to form a seam or tuck in the corners so that the filling while not run out while baking.
  • Bake on 375F for 11-12 minutes, or until lightly golden brown.
  • Allow to cool several minutes before enjoying -- filling will be very hot!

Notes

Sometimes I like to add 1/2 cup of cooked and crumbled bacon to my filling mix too!

Nutrition

Calories: 178kcal | Carbohydrates: 12g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 346mg | Potassium: 30mg | Sugar: 3g | Vitamin A: 5.3% | Vitamin C: 3.8% | Calcium: 4.2% | Iron: 2.4%