Preheat oven to 375F. Roll out your crescent roll dough onto a parchment paper (or silicone mat) lined cookie sheet. Set aside.
In a medium-sized bowl, combine remaining ingredients and stir well, until completely combined.
Drop filling by rounded 2-3 teaspoons onto the center of the widest part of each crescent roll.
Roll into crescents by rolling the widest end into the smallest. As you roll, gently press the sides together to form a seam or tuck in the corners so that the filling while not run out while baking.
Bake on 375F for 11-12 minutes, or until lightly golden brown.
Allow to cool several minutes before enjoying -- filling will be very hot!
Notes
Sometimes I like to add 1/2 cup of cooked and crumbled bacon to my filling mix too!