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4.82
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Caramel Apple Cheesecake Salad
Light, fluffy and creamy this Caramel Apple Cheesecake Salad is a yummy Fall dessert that is the perfect end to any meal!
Course
Dessert
Cuisine
American
Prep Time
3
hours
hours
Total Time
3
hours
hours
Servings
6
to 8 servings
Calories
993
kcal
Author
Allison Miller
Ingredients
16
oz
cream cheese, softened
2 packages
1
cup
powdered sugar
1-1 ½
cup
caramel sauce
more for drizzling
2
cup
heavy whipping cream
21
oz
apple pie filling
1 can
1
9" graham cracker pie crust, broken into pieces
Instructions
In a large bowl beat together your cream cheese, powdered sugar, and caramel sauce until creamy.
Add in your whipping cream and beat on high for about 5 minutes or until thickened and fluffy.
Stir in your apple pie filling until combined.
Refrigerate for about 2-3 hours until thickened.
Before serving fold in your graham cracker pie pieces.
Drizzle with extra caramel sauce if desired.
Nutrition
Calories:
993
kcal
|
Carbohydrates:
106
g
|
Protein:
8
g
|
Fat:
62
g
|
Saturated Fat:
34
g
|
Cholesterol:
192
mg
|
Sodium:
650
mg
|
Potassium:
287
mg
|
Fiber:
2
g
|
Sugar:
40
g
|
Vitamin A:
2255
IU
|
Vitamin C:
2.3
mg
|
Calcium:
168
mg
|
Iron:
1.4
mg