Light, fluffy and creamy this Caramel Apple Cheesecake Salad is a yummy Fall dessert that is the perfect end to any meal!
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4.41 from 5 votes

Caramel Apple Cheesecake Salad

Light, fluffy and creamy this Caramel Apple Cheesecake Salad is a yummy Fall dessert that is the perfect end to any meal!
Course Dessert
Cuisine American
Prep Time 3 hours
Total Time 3 hours
Servings 6 to 8 servings
Calories 993kcal
Author Allison Miller

Ingredients

  • 16 oz cream cheese, softened 2 packages
  • 1 cup powdered sugar
  • 1-1 1/2 cup caramel sauce more for drizzling
  • 2 cup heavy whipping cream
  • 21 oz apple pie filling 1 can
  • 1 9" graham cracker pie crust, broken into pieces

Instructions

  • In a large bowl beat together your cream cheese, powdered sugar, and caramel sauce until creamy.
  • Add in your whipping cream and beat on high for about 5 minutes or until thickened and fluffy.
  • Stir in your apple pie filling until combined.
  • Refrigerate for about 2-3 hours until thickened.
  • Before serving fold in your graham cracker pie pieces.
  • Drizzle with extra caramel sauce if desired.

Nutrition

Calories: 993kcal | Carbohydrates: 106g | Protein: 8g | Fat: 62g | Saturated Fat: 34g | Cholesterol: 192mg | Sodium: 650mg | Potassium: 287mg | Fiber: 2g | Sugar: 40g | Vitamin A: 2255IU | Vitamin C: 2.3mg | Calcium: 168mg | Iron: 1.4mg