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Slow Cooker Hot Buttered Rum
This Hot Buttered Rum is a classic holiday drink you can mix in a slow cooker in minutes and let it simmer all day long!
Course
Drink
Prep Time
5
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
12
servings
Author
Rebecca Hubbell
Ingredients
3
cinnamon sticks
6
whole cloves
2
cups
light brown sugar
½
cup
1 stick salted butter
2
quarts
water
2
cups
spiced rum
Whipped Cream
optional
Ground nutmeg
optional
Instructions
Add cinnamon sticks, cloves, brown sugar, butter, water, and rum to the crockpot and cook on low for 5 to 6 hours.
Top with whipped cream and a sprinkle of nutmeg
Video
Notes
Low and slow is key to making sure all of the butter melts.
You can add in vanilla or almond extract for a little extra flavor.