These aren't your typical mashed potatoes. This Loaded Mashed Potato Casserole is packed with BACON and CHEESE! It's creamy, salty, cheesy, and it tastes so good!
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3.32 from 22 votes

Loaded Mashed Potato Casserole

These aren't your typical mashed potatoes. This Loaded Mashed Potato Casserole is packed with BACON and CHEESE! It's creamy, salty, cheesy, and it tastes so good!
Course Side Dish
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 as side
Calories 670kcal
Author Nagi @ RecipeTin Eats

Ingredients

  • 3 lb russet potatoes peeled and cut into 1 ½ " pieces
  • ¾ cup heavy cream
  • 1 cup sour cream
  • 1/2 stick butter
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 cups shredded cheddar cheese
  • 8 oz bacon chopped and cooked
  • 3 scallions finely chopped

Instructions

  • Cook potatoes in a large pot of boiling water for 15 minutes or until soft.
  • Drain potatoes then return to pot. Add cream, butter, sour cream, garlic and onion powder, salt, and pepper. Mash until smooth, or to taste.
  • Stir in 1 1/2 cups cheese, most of the bacon and scallions, reserving some for topping.
  • Transfer into</g> small baking dish. Top with remaining cheese.
  • Bake at 350F for 20 minutes or until cheese is melted and golden. Top with remaining bacon and scallions. Serve with extra sour cream and serve immediately.

Notes

To make ahead, assemble casserole then sprinkle with cheese. Cover and refrigerate. Bake when ready to serve.

Nutrition

Calories: 670kcal | Carbohydrates: 44g | Protein: 20g | Fat: 46g | Saturated Fat: 24g | Cholesterol: 125mg | Sodium: 539mg | Potassium: 1156mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1125IU | Vitamin C: 14.6mg | Calcium: 369mg | Iron: 2.5mg