Creamy, crunchy and delicious these Eggnog Mousse Parfaits are set atop a graham cracker "crust" for a perfect single serving holiday treat!
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Eggnog Mousse Parfaits

Creamy, crunchy and delicious these Eggnog Mousse Parfaits are the perfect single serving holiday treat.
Course Dessert
Cuisine American
Prep Time 1 hour 45 minutes
Total Time 1 hour 45 minutes
Servings 4
Calories 361kcal
Author Allison Miller


  • 2 tsp unflavored gelatin
  • 2 cup eggnog
  • 2 Tbs granulated sugar
  • 1/4 tsp ground cinnamon more for topping
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 8 ounce container whipped topping, divided (3 cups homemade cool whip)
  • 1 cup graham cracker crumbs


  • Pour eggnog into a medium saucepan, sprinkle the gelatin over the top, and let sit for about 1 minute.
  • Turn heat on medium-low and whisk your eggnog mixture until gelatin has dissolved.
  • Whisk in sugar, cinnamon, and nutmeg until sugar has dissolved.
  • Pour into small bowl and whisk in your vanilla, cover and refrigerate until mixture thickens up.
  • Once thickened slightly beat with your mixture to add some air and make it a little fluffy.
  • Fold in half your container of cool whip until blended, set aside.
  • In the bottom of 4 6oz cups or small bowls add 1/4 cup of your graham cracker crumbs, spoon the eggnog mousse over the top, repeat with remaining cups.
  • Place back into refrigerator and chill until set and firm.
  • Pipe remaining whipped topping over top and sprinkle with extra cinnamon if desired.


Calories: 361kcal | Carbohydrates: 45g | Protein: 10g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 76mg | Sodium: 251mg | Potassium: 303mg | Sugar: 34g | Vitamin A: 305IU | Vitamin C: 1.9mg | Calcium: 222mg | Iron: 1.2mg