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4.71
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27
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Salted Pretzel & Caramel Fudge
This Salted Pretzel & Caramel Fudge couldn't be more easy to make and with the crushed pretzels and caramel on top, it's a real show stopper!
Course
Dessert
Prep Time
2
hours
hours
Cook Time
10
minutes
minutes
Total Time
2
hours
hours
10
minutes
minutes
Servings
25
Calories
236
kcal
Author
Aubrey
Ingredients
14
oz
can sweetened condensed milk
3
cup
semi-sweet chocolate chips
½
teaspoon
salt
1
teaspoon
vanilla
1
cup
of salted pretzels
crushed with some big pieces
11
ounces
caramel bits or squares
2
tablespoons
water
Instructions
line an 8 x 8 baking pan with foil or wax paper so that it hangs over the edges
melt chocolate chips and condensed milk together
once melted remove from heat and add salt and vanilla
pour into baking dish and smooth out into an even layer
sprinkle evenly with 1/2 of crushed pretzels
press gently into the fudge
in a small saucepan melt caramel with water until smooth
pour over fudge and pretzels and spread into an even layer
sprinkle remaining pretzels over caramel in an even layer
place in fridge and cool for 2 hours
remove, cut into 1-inch pieces & enjoy
Nutrition
Calories:
236
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
7
mg
|
Sodium:
139
mg
|
Potassium:
212
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
60
IU
|
Vitamin C:
0.5
mg
|
Calcium:
76
mg
|
Iron:
1.6
mg