Make this White Mexican Hot Chocolate to keep you warm this winter! Cinnamon and cayenne add a touch of warmth for the best single severing drink!
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5 from 1 vote

White Mexican Hot Chocolate

Make this White Mexican Hot Chocolate to keep you warm this winter! Cinnamon and cayenne add a touch of warmth for the best single severing drink!
Course Drink
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 serving
Calories 365kcal
Author Nagi @RecipeTin Eats

Ingredients

  • 1 1/4 cups milk
  • 1/4 cup WHITE chocolate
  • 1/8 tsp cayenne pepper plus more for sprinkling
  • 1/8 tsp cinnamon plus more for sprinkling
  • Whipped cream for topping
  • Cinnamon stick optional

Instructions

  • Place milk, white chocolate, cayenne pepper and cinnamon in a microwave proof jug (or do this in a small saucepan).
  • Microwave until hot enough to make the chocolate melt, but not so hot you'll get burned.
  • Mix until chocolate is melted.
  • Pour into mug, top with whipped cream.
  • Sprinkle with more cayenne pepper and cinnamon. Add a cinnamon stick for garnish, if desired.

Video

Nutrition

Calories: 365kcal | Carbohydrates: 34g | Protein: 11g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 37mg | Sodium: 160mg | Potassium: 496mg | Sugar: 34g | Vitamin A: 11.8% | Calcium: 41%