White Mexican Hot Chocolate
Make this White Mexican Hot Chocolate to keep you warm this winter! Cinnamon and cayenne add a touch of warmth for the best single severing drink!
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 serving
- 1 1/4 cups milk
- 1/4 cup WHITE chocolate
- 1/8 tsp cayenne pepper plus more for sprinkling
- 1/8 tsp cinnamon plus more for sprinkling
- Whipped cream for topping
- Cinnamon stick optional
Place milk, white chocolate, cayenne pepper and cinnamon in a microwave proof jug (or do this in a small saucepan).
Microwave until hot enough to make the chocolate melt, but not so hot you'll get burned.
Mix until chocolate is melted.
Pour into mug, top with whipped cream.
Sprinkle with more cayenne pepper and cinnamon. Add a cinnamon stick for garnish, if desired.
Calories: 365kcal | Carbohydrates: 34g | Protein: 11g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 37mg | Sodium: 160mg | Potassium: 496mg | Sugar: 34g | Vitamin A: 11.8% | Calcium: 41%