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Easy Chicken Queso Dip
When you need an amazing dip to wow your guests and takes only minutes to make, Easy Chicken Queso Dip is the tasty, must-make answer!
Course
Appetizer
Cuisine
Tex Mex
Keyword
queso chicken dip
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
cups
Calories
227
kcal
Author
Allison Miller
Equipment
Medium Saucepan
Ingredients
1
pound
Velveeta cheese
diced
10
ounces
Rotel tomatoes
drained
¼
cup
milk
plus more as needed
1
ounce
taco seasoning
(1 packet)
½
cup
canned black beans
drained
1
boneless skinless chicken breast
cooked and shredded
Green onions
thinly sliced, for garnish
1
Roma tomato
diced, for garnish
Instructions
Place a medium saucepan over medium heat. Add the Velveeta and Rotel to the pan. Cook until melted together, stirring occasionally.
Once melted, stir in the black beans, taco seasoning, and shredded chicken.
Stir in 1/4 cup of milk. You can add more milk if you want the dip creamier and a little thinner.
Pour the chicken queso into a serving dish and top with diced tomatoes and sliced green onions if desired. Serve warm with tortilla chips.
Nutrition
Serving:
0.5
cup
|
Calories:
227
kcal
|
Carbohydrates:
17
g
|
Protein:
20
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.002
g
|
Cholesterol:
45
mg
|
Sodium:
1666
mg
|
Potassium:
503
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
1350
IU
|
Vitamin C:
9
mg
|
Calcium:
468
mg
|
Iron:
1
mg