This quick and easy Mexican 7-Layer Cream Cheese Dip is creamy and cheesy, with some crisp, fresh flavors to balance it out. Full of taco flavor and your favorite toppings, this gorgeous dip is perfect for parties!
Course Appetizer
Cuisine Tex Mex
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 12servings
Calories 127kcal
Author Kathryn Doherty
Ingredients
16oz plain cream cheeseTwo 8-ounce blocks at room temperature (I use 1/3 less fat)
In a small bowl, mix together the cream cheese, Greek yogurt, and taco seasoning until smooth.
Place cream cheese mixture in an even layer in your serving bowl or plate.
Top cream cheese with black beans, shredded lettuce, shredded cheese, jalapeños, and salsa. Use your 7th layer topping of choice and serve immediately or refrigerate until ready to serve.
Notes
I use non-fat Greek yogurt but you can substitute sour cream if you prefer. It’s not as thick as Greek yogurt so you may not need as much to help thin out the cream cheese. Start with 1/2 cup and add from there.I don’t use the entire can of black beans for this recipe, probably about 3/4 of it. Use as much as you like.If you don’t want to use the pickled jalapeños, you can substitute pickled red onions or just leave them off. You can use any of the extra topping ideas to make a full 7 layers if you want or go crazy and make this dip, 8, 9, or 10 layers!