3.57 from 496 votes

Weight Watchers Taco Soup

Looking for a delicious, low-point Weight Watchers soup recipe? This fantastic Weight Watchers Taco Soup is a fantastic option for healthy, filling lunches and dinners!
Course Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 305kcal
Author Erin @Delightful E Made


  • 16 ounces Extra-Lean 99% Ground Turkey
  • 1 medium yellow onion diced
  • 1 ounce pkg dry taco seasoning
  • 1 ounce pkg dry ranch seasoning
  • 15 ounce can black beans rinsed and drained
  • 15 ounce can kidney or red beans rinsed and drained
  • 15 ounce can corn drained
  • 15 ounce can petite diced tomatoes
  • 10 ounce can Rotel tomatoes and green chilies
  • 14.5 ounce can chicken broth


  • In a large stockpot, brown together the ground turkey, and diced onion. Drain off any excess fat. Stir in seasoning mixes, and add in the remaining ingredients. Stir together well, cover with lid, and simmer for 20 minutes, stirring occasionally.
  • Serve right away. Refrigerate any leftovers in airtight containers. Can also be frozen into individual servings.



1 WW pt on Freestyle program


Calories: 305kcal | Carbohydrates: 43g | Protein: 22g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 886mg | Potassium: 901mg | Fiber: 11g | Sugar: 7g | Vitamin A: 670IU | Vitamin C: 15.8mg | Calcium: 81mg | Iron: 4.9mg