5 from 1 vote

Crispy Baked Buffalo Wings

Crispy Baked Buffalo Wings are easier to make than you think. Only 5 ingredients and a simple buffalo sauce give you a low carb appetizer!
Course Appetizer
Prep Time 12 hours 15 minutes
Cook Time 30 minutes
Total Time 12 hours 45 minutes
Author Jessica Formicola


  • 2 pounds chicken wings drumettes & wings
  • 2 teaspoons baking soda
  • 2 teaspoons Kosher salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon chili powder
  • 1 cup Homemade Buffalo Sauce or your favorite store-bought brand


  • Rinse chicken and pat dry. In a large mixing bowl, toss chicken with baking soda Kosher salt. Arrange in a single layer and place, uncovered, in the refrigerator for 12-24 hours.
  • When ready to bake, preheat oven to 450 degrees. Prepare a broiler pan or place a wire rack on top of a rimmed baking sheet to allow fat and liquid to drip off.
  • In a small bowl, mix together garlic and onion powder and chili powder. Toss with dried chicken wings.
  • Arrange in a single layer on wire rack. Bake for 15 minutes. Remove, turn each wing over, and return to oven for an additional 15 minutes.
  • Remove and either toss crispy baked buffalo wings in Homemade Buffalo Sauce or serve on the side for dipping.