4 from 5 votes

Ranger Cookies

You will fall in love with these easy Ranger Cookies bursting with flavor and texture in every bite!  They were our family go-to cookie recipe growing up and are my go-to cookie recipe today!
Course Dessert
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 24 cookies
Calories 274kcal
Author Jen @Carlsbad Cravings


Wet Ingredients

  • 1 cup melted butter
  • 1 cup sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Add Later

  • 2 cup rolled oats
  • 2 cup corn flakes crushed (a little larger than panko crumbs)
  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips


  • Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
  • Beat together the butter, sugars, and vanilla, until fluffy. Add the egg and beat until smooth.
  • In a separate medium bowl, mix together all of the Dry Ingredients. Add Dry Ingredients to Wet Ingredients. Stir to combine.
  • Add oats, corn flakes, coconut and chocolate chips and mix until evenly combined.
  • Drop dough by the rounded tablespoon onto prepared baking sheets, leaving 3 inches between each cookie. Bake for 10-12 minutes or until golden. Let cool 5 minutes then transfer to a wire rack.


Calories: 274kcal | Carbohydrates: 37g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 197mg | Potassium: 122mg | Fiber: 1g | Sugar: 21g | Vitamin A: 300IU | Vitamin C: 0.5mg | Calcium: 26mg | Iron: 2.1mg