once the pan is hot add the ground beef and break it up as it cooks
season the beef with salt, pepper, garlic powder and Worcestershire sauce
once fully cooked and no longer pink remove to a plate and drain off any fat
add the bacon and cook to crispy
once cool enough to touch chop the bacon
drain off excess fat, leaving about a tbsp in the pan
add the onion and stir to allow them to pick up the yummy bits on the bottom of the pan, cooking for 1-2 minutes
add garlic and stir constantly so that it doesn't burn, cooking for 30 seconds to 1 minute
remove to a plate
in a mixing bowl combine the cream cheese and sour cream until most of the lumps are gone
mix in the ketchup, mustard, and diced tomatoes
add the meat mixture, bacon and onions and garlic into the insert of your crock pot
stir the cream cheese mixture into the ground beef mixture
add mozzarella and 1 cup of the cheddar cheese
sprinkle the cheddar cheese on top of the mixture and cover
cook on low for 2 to 3 hours until warmed through and bubbly
Video
Notes
This dip can also be cooked in the oven if you're short on time. Preheat the oven to 350 degrees F. Spray a 2 1/2 QT casserole dish with cooking spray and then place the dip mixture into the dish. Top with the 1/2 cup of cheddar cheese and place the dish in the oven. Bake for 20 to 30 minutes until warmed through and the cheese on top is melted and bubbly.