4.14 from 15 votes

Baked Chili Rub Wings

Baked Chili Rub Wings are seasoned to perfection, baked until juicy on the inside, crispy on the outside and can be prepped ahead then baked when its Go Time!
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 24 chicken wings
Calories 114kcal
Author Jennifer Sattley


  • 24 chicken wings with skin rinsed and patted dry (approx 3 pounds)

Chili Spice Rub


  • Preheat oven to 400 degrees F. Line a baking sheet with foil for easy cleanup. Top baking sheet with a baking rack and lightly spray with nonstick cooking spray.
  • In a medium bowl, mix together Rub Ingredients. Add half of the Rub to a large freezer bag. Add half of the wings and shake until coated evenly. Line wings on a prepared baking rack so they are not touching. Add remaining Rub ingredients and wings to a freezer bag and repeat.
  • Bake on the upper middle rack for 40-50 minutes or until chicken is cooked through. Move oven rack approximately 6-8" from broiler and broil to desired crispiness, watching closely so they don't burn. Optional: Flip chicken wings over and broil the other side until crispy.


Calories: 114kcal | Carbohydrates: 2g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 233mg | Potassium: 192mg | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 0.4mg | Calcium: 53mg | Iron: 0.7mg