3.47 from 15 votes

Crock Pot Pork Roast

The perfect slow cooker dinner idea! Made with a savory, sweet orange sauce, this simple Crock Pot Pork Roast recipe is one you'll make over and over again!
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours 10 minutes
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 402kcal
Author Erin Indahl-Fink


  • 3 pound boneless pork loin roast
  • 2 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper

Orange Sauce:

  • 1/4 cup orange marmalade
  • 2 Tbsp Hoisin sauce
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp honey
  • 1 tsp ground pepper
  • 1 tsp garlic salt


  • Heat a skillet over medium-high heat, and add the olive oil. While skillet heats, salt and pepper all sides of the pork roast. In the hot skillet, sear each side of the pork roast for 2 minutes, and the ends of the pork roast for one minute each. Transfer the seared roast to a slow cooker.
  • In a medium bowl, whisk together the marmalade, Hoisin sauce, vinegar, honey, pepper and garlic salt. Pour over the roast.
  • Cook the roast in the slow cooker on LOW for 6 hours or on HIGH for 4 hours (until your roast reaches an internal temperature of 145 degrees F). Remove from the slow cooker, slice the roast, and serve with the remaining orange sauce over the top of the pork slices.


Calories: 402kcal | Carbohydrates: 15g | Protein: 51g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 143mg | Sodium: 981mg | Potassium: 860mg | Sugar: 13g | Vitamin C: 0.7mg | Calcium: 18mg | Iron: 1.4mg