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Peach Dump Cake
Warm Peach Dump Cake is a sweet dessert that comes together in minutes with simple ingredients and is perfect with ice cream on a summer day!
Course
Dessert
Cuisine
American
Keyword
peach dump cake
Prep Time
5
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
55
minutes
minutes
Servings
12
Calories
336
kcal
Author
Aubrey
Equipment
9x13 Baking Dish
Ingredients
61
ounces
canned sliced peaches in syrup
(four 15.25-ounce cans)
1
teaspoon
ground cinnamon
15.25
ounces
vanilla cake mix
(1 box)
¾
cup
butter
melted
Vanilla ice cream
for serving
Instructions
Preheat your oven to 350 degrees F.
Drain two cans of peaches and dump them into a 9-inch x 13-inch baking dish. Pour in the other two cans of peaches along with the syrup.
Sprinkle the cinnamon over the peaches, and then sprinkle the cake mix evenly over the peaches. Pour the melted butter all over the cake mix.
Bake for 45-50 minutes until golden brown on top and bubbling.
Remove from the oven and let cool for 10 minutes before serving. My family really likes a scoop of vanilla ice cream with this cake.
Nutrition
Serving:
1
slice
|
Calories:
336
kcal
|
Carbohydrates:
54
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
341
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
355
IU
|
Vitamin C:
0.01
mg
|
Calcium:
84
mg
|
Iron:
1
mg