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No Bake Pistachio Pie
No Bake Pistachio Pie is a wonderfully light and simple pie to make, using only five ingredients and is perfect for every occasion!
Course
Dessert
Cuisine
American
Keyword
no bake pistachio pie, pistachio pie
Prep Time
10
minutes
minutes
Chilling Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
8
slices
Calories
595
kcal
Author
Aubrey
Equipment
Mixing Bowls
Hand Mixer
Whisk
Ingredients
8
ounces
cream cheese
softened
6
ounces
instant pistachio pudding mix
(2 boxes)
1 ½
cups
milk
8
ounces
Cool Whip
thawed
1
9-inch
graham cracker pie crust
Whipped cream or Cool Whip
for decorating
Maraschino cherries
for decorating
Instructions
Beat the cream cheese in a large mixing bowl until smooth and fluffy. Set aside.
In a medium mixing bowl, whisk together the pistachio pudding mix and milk until thick, about 2 minutes.
Add 1/4 of the pudding to the cream cheese and beat until combined. Repeat adding 1/4 of the pudding at a time until it's all incorporated.
Fold the Cool Whip into the cream cheese mixture. Pour into the pie crust and spread evenly.
Chill in the refrigerator for at least 4 hours. (or freeze for cleaner slices when cut)
Decorate the top of the pie with swirls of whipped cream or Cool Whip and place a maraschino cherry on each swirl, if desired.
Nutrition
Serving:
1
slice
|
Calories:
595
kcal
|
Carbohydrates:
58
g
|
Protein:
8
g
|
Fat:
38
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Cholesterol:
107
mg
|
Sodium:
541
mg
|
Potassium:
297
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin A:
1124
IU
|
Calcium:
217
mg
|
Iron:
1
mg