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Steak Marinade
This easy and flavorful homemade Steak Marinade is guaranteed to make your steaks taste worthy of a fancy steakhouse price tag!
Prep Time
5
minutes
minutes
Servings
1
Calories
279
kcal
Author
Aubrey
Equipment
Pint Mason Jars
Gallon-size food storage bag
Ingredients
2
tablespoons
avocado oil
(or any high heat oil)
2
cloves
garlic
crushed
1
tablespoon
soy sauce
1
tablespoon
Worcestershire sauce
1
tablespoon
apple cider vinegar
1
teaspoon
Dijon mustard
1
teaspoon
Italian seasoning
½
teaspoon
cayenne pepper
½
teaspoon
black pepper
Instructions
Add all the ingredients to a small mason jar. Cover with the lid and give it a good shake to emulsify everything together.
Place the steaks into a gallon-size food storage bag and pour in the marinade. Seal the bag and smush around the marinade until the steaks are coated.
Marinate for at least 12 hours (up to 24 hours) in the fridge.
Remove from the bag and shake off any excess marinade. Cook the steaks to your desired doneness, and then rest for 5-10 minutes before serving.
Notes
This recipe makes enough marinade for two 8-12 ounce ribeye steaks.
Nutrition
Calories:
279
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
28
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
20
g
|
Sodium:
278
mg
|
Potassium:
199
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
434
IU
|
Vitamin C:
5
mg
|
Calcium:
35
mg
|
Iron:
1
mg