Peach Crumble Tart
Like peach pie, but better!! My Peach Crumble Tart includes a simple pie crust, fresh peaches and a delicious pecan crumble. This will be your new favorite way to enjoy summer's best peaches!
Recipe type: Dessert
Cuisine: American
Serves: 8
  • 1 pie crust (pre-bought or home made)
  • 3 c. fresh peaches (about 3 large), peeled and sliced (you can also use canned or frozen)
  • ½ c. sugar
  • 1 Tbsp. dry tapioca
  • Crumble Topping:
  • ⅔ c. flour
  • ½ c. chopped pecans
  • ⅓ c. light brown sugar
  • ⅓ c. butter, soft/room temperature (NOT melted)
  • ½ tsp. nutmeg
  1. Preheat oven to 375 degrees.
  2. In a mixing bowl mix together the peaches, sugar, and tapioca, making sure the peaches are evenly coated.
  3. In a 10" tart pan, lay out the pie crust, and press it into the bottom and sides, making sure to seal/press together any cracks or holes. Evenly add the peach mixture into the crust.
  4. In another bowl mix together the crumble topping. Mix the flour, pecans, brown sugar, and nutmeg. Cut in the butter until a crumbly mixture is formed. Evenly sprinkle the crumble over the top of the peaches. Bake for approximately 35 minutes or until crumble is golden brown. Remove from the oven and let cool for at least 10 minutes. Slice and serve warm. Cover any leftovers and store at room temperature.
Recipe by Real Housemoms at